Each mix for Dona Benta Cake has a flavor for every occasion: breakfast, afternoon, snacks, school lunches, desserts and also for parties and special occasions.
INGREDIENTS:
Sugar, Wheat Flour Enriched with Iron and Folic Acid, Corn Starch, Hydrogenated Vegetable Fat, Carrot Powder, Salt, Stabilizer Propylene Glycol Stearate, Chemical Yeasts (Sodium Bicarbonate, Sodium Pyrophosphate, Sodium Aluminum Phosphate, Phosphate Monocalcium), Urucum Natural Coloring and Flavoring. Contains gluten.